Danang pancake is neither too small nor too big, but only in a medium sized. Da Nang pancake is made of milled rice flour with egg yolks and added turmeric powder, casted on a hot pan. Fillings are also specially selected, only made from alive shrimp, bacon (half fat and half lean), fresh soya bean sprouts. Clean vegetables, including lettuce, basil, green banana, green mustard... Dipping sauce made from pig liver and grinded tofu create a meaty and delicious sauce, next to a cup of chili and garlic fish sauce made in traditional way.
|Pancake is a famous dish in Danang|
2. Savoury Rice Cake (Water Fern Cake)
This rustic and simple cake from ingredients to the taste is the great allure for both natives and tourists to Da Nang. Only one name, but there are so many kinds of savoury rice cake distinguished by shape and ways of eating. Ear Savoury Rice Cake (Water Fern Cake) is served available on the dish, cups Savoury Rice Cake is prefabricated in small round bowls. And all kinds of fern cake have attractive filling on their top.
|Water fern cake with eye catching fillings on top|
|Savoury rice cake is served with fermented pork roll or beef dumpling|
3. Da Nang's spicy snails/escargots/ Danang sucking snails
Visiting Danang in any season of the year, you have the opportunity to enjoy this special dish.
|The tasty Da Nang's spicy snails|
Some addresses for you to enjoy delicious sucking snails in Danang: “Dia bay (UFO) sucking snail” restaurant on 2-9 road, Yaua Village (at Tran Thi Ly bridge pier), Mr. Ha restaurant (Con market)….
Related post :
The Delicious, Hard-to-resist Dishes in Da Nang (part 1)
The Delicious, Hard-to-resist Dishes in Da Nang (part 2)
Tags : Vietnam Honeymoon tour | Vietnam Cambodia Tours | Vietnam Holiday packages